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- Newsgroups: rec.food.recipes
- From: Jody Rae Prival <jp56+@andrew.cmu.edu>
- Subject: Strawberry Lemonade
- Message-ID: <ogvZLS200WBO82cele@andrew.cmu.edu>
- Organization: Taronga Park BBS
- Date: Sat, 20 Nov 1993 12:37:34 -0500 (EST)
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- freshly squeezed juice of 9 lemons (1 1/2 cups)
- 5-6 cups of water
- 10-oz pkg. frozen strawberries, pureed (fresh would do perfectly well,
- but I didn't happen to have any available when I made this last night)
- sugar to taste
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- Combine lemon juice, water, and 3/4 of the strawberry puree. Add sugar
- until you have reached the desired tartness/sweetness. Add strawberry
- puree until the strawberry/lemon taste balance is about equal.
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